AI is writing recipes, guiding techniques, and even controlling appliances, but where does that leave the human cook? Experts will argue both sides of the future.
AI and robotics are reshaping food and kitchens. This panel explores tech-driven convenience, health, and sustainability in what we eat and how we cook.
As generative AI becomes more embedded in the food system, a new tech stack is emerging, from foundation models to recipe data, and personalization engines.